seh₂l-s-

“the salty substance, brine”

Widely acceptedfoodmaterial

salt, salad, salary, sauce, sausage, salsa

Derivative from *seh₂l- "salt", yielding Latin sal, salārium "salt money", English salt, salad, salary, sauce, sausage, salsa.

bʰeHg-d-“to bake, to harden by heat”bʰerdʰ-“to cut, split, separate”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰerǵ-s-“to protect by enclosing”bʰlendʰ-mn̥“a mixing, a blending together”bʰreg-mn̥“that which breaks, fragment”