seh₂l-

“salt, sea water”

Widely acceptedfoodtastemaritime

Source of Latin sal, English salt, salary, salad, sauce

Root for salt, yielding Latin sal and English salt, salary, salad, sauce, sausage.

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”