mew-d-

“to be moist, musty”

Widely acceptedmoisturefood

Source of Latin mustum, English must, moist, mousse, moss

Extended root for moisture, yielding Latin mustum (new wine) and English must, moist, mousse, moss.

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”