krewp-

“to form a crust, coagulate”

Debatedtexturefood

Source of English crisp, crêpe, Latin crispus

Root for crust formation, producing Latin crispus and English crisp, crêpe.

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰreg-₂“to break apart, be brittle”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”