h₂ewk-

“to cook, ripen by heat”

Debatedfoodcookingheat

Source of Latin auceps, English kitchen, cook

Root for cooking/ripening, yielding English cook, kitchen and Latin coquere.‍‍‌‌‌‍‍‌‌‌‌‍‌‍‌‌‍‌‌‌‍‌‍‍‌‌‌‍‌‌‍‌

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”