gʷher-₃

“to boil, to heat a liquid”

Widely acceptedfirefood

burn, brand, brandy, brew, broth, bread, fervent

Root of Old English beornan "to burn", brēowan "to brew", Latin fervēre "to boil", yielding English ‍‌‌‌‍‌‌‌‍‍‍‍‍‍‍‌‍‍‍‌‍‍‌‌‍‌‍‌‌‌‍‍burn, brand, brandy, brew, broth, bread, fervent.

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰleg-“to shine, burn, flash”bʰleg-eyo-“to keep burning, blazing”bʰleg-mn̥“burning, inflammation”bʰleg-mn̥-₂“blaze, shining fire”

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