bʰrewh₁-

“to brew, to boil”

Widely acceptedfoodagriculture

brew

Root for brewing and boiling liquids. Gives English "brew", "broth", "bread" (fermented dough).

bʰeHg-d-“to bake, to harden by heat”bʰer-s-“top, point, bristling tip”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”