bʰerw-mn̥-₂

“boiling, fermenting mass”

Widely acceptedfoodtemperatureprocess

brew, broth, bread, ferment

Nominal of *bʰerw- giving English brew, broth, bread, Latin fervēre > ferment.

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”delk-“sweet, agreeable to taste”