bʰerw-mn̥

“that which ferments, yeast”

Widely acceptedfoodfermentation

Source of English brew, bread, broth, ferment

Nominal of the ferment root, yielding English brew, bread, broth, and Latin fermentum.‌‌‌‌‍‍‌‌‍‌‌‌‌‍‍‍‍‌‍‌‌‌‍‍‍‌‍‍‍‍‍‌

bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”delk-“sweet, agreeable to taste”