bʰerw-

“to boil, brew, ferment”

Widely acceptedfoodcookingfermentation

Source of English brew, broth, bread, ferment

Root for boiling and fermenting, yielding English brew, broth, bread, and Latin fervēre.

bʰeHg-d-“to bake, to harden by heat”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”delk-“sweet, agreeable to taste”