bʰeHg-d-

“to bake, to harden by heat”

Widely acceptedfoodcraft

bake, batch, biscuit

Root of Old English bacan "to bake", Latin bis-coctus "twice-baked", yielding English bake, batch, b‍‍‍‌‌‌‌‌‌‍‍‍‍‌‌‌‌‌‍‍‍‍‌‌‍‌‌‌‌‍‍‍iscuit.

bʰendʰ-mn̥“something bound, a binding”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰlendʰ-mn̥“a mixing, a blending together”bʰrewh₁-“to brew, to boil”bʰruHg-“to enjoy, to use”deh₂-p-“to apportion a sacrificial meal”