melit-

“honey, sweet substance”

Widely acceptedfoodnature

honey, sweet

Root for honey, yielding Latin mel/mellis, Greek meli, English mildew, marmalade.

(s)teh₂n-“to thunder”Hreg-“to wet, to rain”angʷʰi-“eel, snake, water-serpent”bʰeHg-d-“to bake, to harden by heat”bʰerw-“to boil, brew, ferment”bʰerw-mn̥“that which ferments, yeast”bʰerw-mn̥-₂“boiling, fermenting mass”bʰerǵ-s-“to protect by enclosing”